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Papaya salsa and a tasty mushroom mixture are wrapped in crispy lettuce leaves.
An abundance of great flavors meld together creating this enticing, exciting chicken shish kebab.
Zucchini, red bell pepper and corn combine in this Caribbean-inspired casserole.
A unique twist on typical jerk recipes, this spicy chicken revs up your taste buds.
Caribbean spices, a jolt of fresh orange juice, and spicy jalapeno peppers crank up the heat in this island-inspired chicken recipe.
Rub the chicken with Jerk Marinade and place in refrigerator for at least 4 hours. Arrange chicken on prepared grill*, skin side down. Baste...
In small bowl, make jerk seasoning by mixing together chili powder, curry powder, thyme leaves, paprika, pepper, cumin, garlic, salt, allspice and cayenne pepper. Sprinkle...
Preheat oven to 350 degrees F. In small bowl, combine brown sugar and jerk seasoning. Rub mixture all over outside of chicken. Cut one lime...
In large bowl, mix together chicken, black beans, onions, corn, cilantro, jalapeno peppers, rice and Jamaican jerk seasoning. On each tortilla, spoon about 1/3 cup...
A Caribbean-inspired chicken salad features purchased jerk marinade and tropical fruit.
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.
Crunchy-crusted fish topped with fresh fruit salsa is a seaside celebration on the plate.
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
A South-of-the-Border mango salsa with a zesty lime kick.
