Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Lasagna Baked Penne with Kale and Mozzarella
This baked pasta has all the flavors of Italian lasagna without the hassle of layering.
Zucchini and Yellow Squash “Lasagna” with Fire-Roasted Tomatoes and Basil Pesto
A low-carb vegetarian lasagna with fresh zucchini, yellow squash, fire-roasted tomatoes and zesty basil pesto.
Kale Salad with Almond-Crusted Baked Chicken
A healthy salad full of massaged kale, pecorino romano, raisins, chicken, and smothered in a fresh lemon dressing!
Cheesy Brussels Sprouts Dip
This is a rich and creamy dip perfect for entertaining, and even more perfect for sneaking veggies into your guests!
Grilled Cheese with Pickled Brussels Sprouts and Onions
Hiding brussels sprouts in a grilled cheese sandwich is a sneaky-smart way to trick your kids into eating their sprouts, plus a delicious new twist on this simple sammy.
Spinach and Cheese Tortilla Pizza
Easily turn tortillas into individual pizzas with these simple ingredients for a light lunch or snack.
Tomato, Basil, Avocado, and Feta Stacks
This fresh starter is a beautiful way to use summer’s best produce. Salty feta cheese complements the sweet tomatoes, basil, and creamy avocado perfectly.
This salad from the island of Capri boasts basil, said to stimulate the sex drive, and plump ripe tomatoes (not called "love apples" for nothing).
Sliced and sautéed, this flavorful cheese turns into the perfect meal maker when placed atop a bed of greens.
Honey apple chicken sandwich
Cut chicken breast into strips and place on 2 slices of bread. Top with cheese and place in toaster oven on broil until cheese melts....