Home Recipes

Shrimp Creole

Traditionally a roux-and-tomato-based dish, Shrimp Creole in this new version has Vietnamese influences; it’s spicy and sweet, full of herbs and flavor.

Basic Louisiana Rice

This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.

Stewed Okra and Tomatoes

This classic New Orleans dish combines okra and tomatoes to bring out the best flavors of each.

Red Beans and Rice

Time is the key to making successful red beans: they need to cook slowly and well.

Simple Shrimp Creole

This simple recipe uses the "holy trinity" of Creole cooking to create a healthy and quick meal.

Black Bean Hummus

Hummus is usually prepared with chickpeas, but this version, made with black beans, has a nice Creole-style flavor and color.

Red Beans and Rice with Kielbasa

Turkey sausage updates a traditional New Orleans recipe.

Filé Gumbo

When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.

Seafood Gumbo

Enough gumbo for a party, and it's always a party when there's gumbo.

Shrimp, Sausage and Quinoa Jambalaya

For a healthy boost, quinoa replaces rice in this jambalaya.