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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Take a few moments to de-stress before you catch some z's.
Traditionally a roux-and-tomato-based dish, Shrimp Creole in this new version has Vietnamese influences; it’s spicy and sweet, full of herbs and flavor.
This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.
This classic New Orleans dish combines okra and tomatoes to bring out the best flavors of each.
Time is the key to making successful red beans: they need to cook slowly and well.
This simple recipe uses the "holy trinity" of Creole cooking to create a healthy and quick meal.
Hummus is usually prepared with chickpeas, but this version, made with black beans, has a nice Creole-style flavor and color.
Turkey sausage updates a traditional New Orleans recipe.
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
Enough gumbo for a party, and it's always a party when there's gumbo.
For a healthy boost, quinoa replaces rice in this jambalaya.