Simple Pumpkin Pie Bread
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
Ginger and Coconut Squash Tarts with a Pecan Oat Crust
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Vegan Pumpkin Pie
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
Apple Pie with Caramel Sauce
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
Pecan Pie with Maple Coconut Cream
This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.
Slow-Cooker Pumpkin Turkey Chili
Assemble this heavenly combination of ground turkey, pumpkin puree and chili spices in the morning for a hearty fall meal that will be ready by day’s end.
Baked Apples Stuffed with Quinoa
A combination of coconut milk, quinoa and hazelnuts add sweetness to warm baked apples.
Cinnamon and Pumpkin Spaghetti Squash Carbonara with Parmesan Sage Breadcrumbs
Scented with cinnamon and dusted with sage, this low-cal, low-carb "pasta" is sophisticated comfort food at its lightest.
A show-stopping pumpkin ricotta cheesecake that will be the perfect sweet ending to your Thanksgiving feast.
Creamy Pumpkin & Maple Milkshake
This sweet milkshake tastes just like pumpkin pie, but with less than 100 calories, it's a choice you can feel good about.
Giada’s Turkey, Kale, and Brown Rice Soup
A staple in Giada de Laurentiis' winter arsenal, this soup can easily be made using leftover Thanksgiving turkey. Substitute one cup of shredded cooked turkey for the ground meat, and add in with the kale to warm through.
Halloween Meringue Ghosts
Cute little Halloween meringue ghosts made of sugar and egg whites, with mini chocolate chips for the eyes. Sweet, delicate and melt in your mouth, the flavors are reminiscent of a marshmallow.