Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...
Recreate the smoky, salty flavor of bacon with a vegetarian twist!
Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...
It's hard to change your eating habits, but a few easy tips make it possible!...
Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
Think you couldn't be more in love with cauliflower? This super simple "rice" substitute will change your mind.
These gluten-free brownies are a magical snack as-is, and they plate beautifully with a spoonful of crème fraîche for a special dessert.
These avocado bread buns make an amazing sandwich, no matter what you choose to fill them with!
1. Preheat oven to 380 degrees Fahrenheit. 1. Combine almond flour and seeds. 2. Add water, salt, and eggs, then stir. 3. Add the mixture...
A gluten-free and vegan salad that's filling enough for a main course.
Put an unexpected twist on breakfast with apple pie omelette. This gluten-free option with optional dairy-free ingredients creates a delicious, food allergy- friendly meal.
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
Apple cupcakes topped with cinnamon maple frosting and fresh green apple.
Sweet potatoes are full of vitamin A and chickpeas provide a high level of iron and fiber.
Smoothie bowls are an easy way to fill up on all kinds of beneficial vitamins.
Creamy, textured ice cream made without cream, milk, yogurt or sugar.
The minty ganache will cleanse your palate, and the chocolate will satisfy those sweet cravings!
Made without flour, eggs, or added sugar, this is a lighter alternative to chocolate chip cookies.
High in protein and iron, this summer dessert is also quick and easy to make.
