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    Don't fear the impending cold weather! These seven healthy tips will have you feeling your...

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    Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...

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  • Fakin' Bacon! 10 Meatless Substitutes for Vegetarians

    Recreate the smoky, salty flavor of bacon with a vegetarian twist!

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    Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...

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Home Recipes

Simple Pumpkin Pie Bread

This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.

Mini Paleo Maple Cupcakes

Apple cupcakes topped with cinnamon maple frosting and fresh green apple.

Baked Apple Chips

Crisp apple slices baked with cinnamon will make the whole house smell like Fall.

Striped Smoothie Popsicles

Skip added sugar and artificial sweeteners for these healthy, organic pops.

Healthy Chocolate Chip Cookies

Made without flour, eggs, or added sugar, this is a lighter alternative to chocolate chip cookies.

Banana Blueberry Almond Popsicles

Almond milk, fruit and honey make these healthy pops creamy and sweet.

Almond Energy Bars

Subtly sweet, with just a hint of sea salt, these homemade almond bars are loaded with natural energy from nuts and oats.

Vegan Caramel Popcorn Balls

Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.

Easy Baked Cinnamon Apple Chips

These kid-approved baked apple chips are a healthy alternative to sugary Halloween treats.

Hunan Orange Chicken

Combine orange juice, soy sauce, cornstarch, honey and pepper flakes in a small bowl; stir until smooth. Heat a large nonstick skillet or wok over...

Pumpkin Pancakes

Start your day with these delicious (and healthy) pancakes!

Pasta Salad with Kale Pesto and Asian Soy Sesame Dressing

Make this healthy, refreshing Asian-inspired pasta salad for dinner and pack the leftovers in your kid’s lunchbox.

Kale Basil Mint Parsley Pesto

Bring large pot of water to boil; add kale leaves and blanch until just wilted, about 30-45 seconds. Immediately drain and rinse with cold water;...

Summer Confetti Pasta

This colorful, kid-pleasing pasta salad is vegan and gluten-free

Vegan Lunchbox Muffins

Filled with vegan sausage, carrots and broccoli, these little muffins are a complete meal in themselves. The ground flax seeds not only serve as an egg replacement but also add extra omega-3's and fiber

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