Rack of Lame Glazed with Date Syrup and Swiss Chard
A comforting traditional holiday roast, complimented with a unique sweet glaze.
Grilled Lamb Burgers with Olive Tapenade
These burgers make a nice change of pace from traditional beef burgers and have that extra kick to them that lamb meat imparts.
Slow-Cooked Lamb with Sage and Pearl Barley
In pearl barley all the husks have been removed. As a result it keeps its richness in carbohydrates but loses most of its vitamins and minerals. Fortunately, the vegetables make up for this.
Rosemary Roasted Lamb with Apricot-Citrus Sauce
Lamb is infused with rosemary and garlic and served with a zesty, sweet apricot-Mandarin orange sauce.
Roast Lebanese Leg of Lamb with Spiced Lentil Purée
Put the cumin, coriander, cinnamon, nutmeg and oil in a large mixing bowl, then add a good pinch of salt and mix well. Add the...
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
SPICY LAMB SAUSAGE AND WALNUTS IN PHYLLO PASTRY TRIANGLES
Flavorfully seasoned lamb and walnuts in thin, rich pastry make for tempting finger food
Lamb Shanks with Sun-Dried Tomatoes and White Beans
Lamb and tomatoes star in a hearty slow-cooker meal.
Grilled Lamb Chops with Kiwi Mango Relish
Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.