Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...
Recreate the smoky, salty flavor of bacon with a vegetarian twist!
Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...
It's hard to change your eating habits, but a few easy tips make it possible!...
Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
Sirena Gourmet Latin Seafood Restaurant's vegan Raw Carrot Cake harnesses the flavorful sweetness of carrots for a guilt-free dessert.
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.
Celebrate Cinco de Mayo with these healthy, refreshing salmon tacos!
Loaded with protein and healthy fat, these super-easy Tex Mex-inspired breakfast tacos will fill you up without weighing you down.
These taquitos, stuffed with creamy potatoes, are a delicious new take on a Mexican favorite.
Fish tacos are re-imagined by the addition of crunchy grapes and flaky salmon.
This finger-lickin’ good bean dip calls for a surprising secret ingredient: powdered peanut butter
Try this simple, vegetarian and vegan friendly Mexican recipe.
This salad is sufficient for even the biggest appetite.
A wonderfully aromatic taco recipe chock-full of fresh vegetables and spices, courtesy of Restaurant Serenade in New Jersey.
Preheat the oven to 325°F. Place each wonton wrapper over a small, overturned metal bowl to form a cup shape and bake for approximately...
This Mexican-inspired vegetarian casserole layers three kinds of beans with corn tortillas, cheese, and salsa.
You won't miss the meat in these hearty fajitas full of grilled mushrooms and peppers.
This rich-tasting chili is inspired by Mexican mole. Spicy andouille sausage is a clever replacement for beef.
