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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Take a few moments to de-stress before you catch some z's.
A twist on spicy tomato salsa featuring garlic, hot sauce and parsley.
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Packed with the flavors of sage, pecans and blue cheese, this pesto is excellent with grilled and roasted steak, pork, chicken, and turkey.
Hints of fresh ginger and coconut make this pesto an excellent topping and dip for chicken, pork, steak, fish, or shellfish.
Refreshing and zesty, this pesto is excellent with fish, shellfish (especially shrimp, scallops and clams), chicken, and pork.
Save your carrot tops to add freshness to this buttery cashew pesto! Great with chicken, fish, steak, and pork, it can double as a dip for vegetables and crackers.
This hummus recipe is Paleo-friendly and more economical than commercial hummus.
This lower-calorie, Asian-inspired peanut dressing made with PB2 is fantastic as a dipping sauce or salad dressing.
Dress up any dip, sandwich, or dressing with this flavorful and healthy mayo that also offers the nutrient value of raw kale and fresh garlic. This creamy condiment will soon take the place of butter on your breakfast toast. Go ahead, we won’t watch. Spread em’.
Use this for the Crab Cake Burgers.
This is the most basic of all salad dressings. White wine vinegar is the classic choice, but apple cider vinegar also works.
Cranberries help prevent urinary tract infections; pears are high in vitamin K, which supports healthy bones.
Orange juice and ground ginger spice up this tangy vinaigrette.
Preheat the oven to 200 degrees & line a baking sheet with parchment paper. Slice the tomatoes in half and toss with garlic and olive...
Canned chipotle peppers add some kick to this homemade salsa recipe
