Paleo Spicy Sausage Gumbo
This robust stew substitutes sausage for traditional shellfish, making for an easy gumbo that doesn't require hours of preparation.
Roasted Pork Tenderloin with Cauliflower Mash and Caramelized Apple Pan-Sauce
A delicious apple pan-sauce to pour over juicy pork atop a creamy cauliflower mash—what could be better?
Pork and Apple Meatloaf with Rosemary Mashed Potatoes and Green Salad
Tender pork, fresh rosemary and crisp apples are a match made in heaven.
Hoisin-Glazed Pork and Turkey Meatloaf
Turkey meatloaf meets fresh ginger, scallions, and an Asian-inspired glaze.
Pan-Seared Pork Chops with Peach Arugula Salad and Couscous
This tender and flavorful pork is drizzled with a sweet and herby pan sauce and served over fluffy couscous.
Grilled Pork Loin with Blueberry-Kiwi Salsa
Fresh kiwi and blueberries lend a tart-sweetness to this savory protein. Definitely not your grandmother's pork tenderloin.
Fiery Pork Fajitas with Blistered Peppers and Guacamole
Fire up your fajitas with Thai chili pepper and add a side of homemade guacamole.
Honey-Dijon Pork Chops with Summer Squash, Lima Bean, & Corn Hash
A sweet and spicy honey Dijon sauce helps make these succulent pork chops shine, especially when accompanied by a fresh vegetable hash.
Slow Cooker Italian Pork Shoulder
Pork shoulder is a budget-friendly cut perfectly suited for a slow cooker. Assemble this recipe in the morning, and come home to a hearty main dish.
Pork Tenderloin with Peach Salsa and Peppery Slaw
This pork gets a bright splash of flavor from a lemon and garlic marinade that’s balanced by the sweet-hot peach and jalapeno salsa.
Ham and Veggie Pitas
Update ho-hum ham sandwiches with crunchy veggies and soft, delicious pita bread.
Grilled Pork Satay and Peaches with Carrot-Cliantro Salad
This Southeast Asian pork recipe will be a new dinner favorite.
Polenta Meatballs with Quick Red Wine and Tomato Sauce
These tasty meatballs call for cornmeal instead of bread crumbs. Serve them with your favorite pasta!
Herbed Pork Medallions with Asparagus Salad
Rubbed with rosemary and parsley and roasted in a 400°F oven, this trim tenderloin is mouthwateringly moist and served atop a fiber-rich salad of crunchy carrots, asparagus, and greens.
Quick Quinoa Meatballs
These meatballs work well as a tooth-picked appetizer or snack, served with salt-free ketchup or mustard for dipping.