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Sirena Gourmet Latin Seafood Restaurant's vegan Raw Carrot Cake harnesses the flavorful sweetness of carrots for a guilt-free dessert.
The almond and walnut crust provides vitamin E, omega-3s, magnesium, calcium and iron.
No one will believe that these indulgent, single-serving desserts are raw, easy to whip up, and free of allergens like gluten, dairy, and soy.
A raw take on a classic Italian dish
Not only are these ooey gooey brownies grain-free, they are also vegan!
It’s so great making spaghetti out of vegetables. First you have lots of fun using a spiralizer (don’t worry if you don’t have one – you can make the spaghetti by hand), and afterwards, you get to slurp and make a mess all over your clothes as you’re supposed to when you eat spaghetti!
This is a great suggestion for a healthy raw dessert that looks like a cupcake and tastes like a cheesecake!
Cucumber, coconut milk, cilantro, cashews and curry! A bowl of this chilled, spicy and refreshing soup will instantly transport you to an Indian paradise. On a hot summer’s day, what more could you wish for?
This is a great pre-dinner salad, an accompaniment to something heavier, or made more substantial by adding more walnuts per serving.
This is a great lime-lover’s dessert. It does contain cashews, so enjoy in moderation.
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or Saturday afternoon picnic.
This version of the classic American salad replaces iceberg lettuce with heart-healthy kale and the mayonnaise with a delicious oil-free blended dressing. The key is to cut the kale very finely to allow it to soften properly.
This light, summery soup makes a perfect snack or starter for a meal.
This raw soup was inspired by Popeye!
Sweet, tart, savoury and juicy, tomatoes are perfect for a refreshing summer soup. Only the ripest ones will do here.
