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These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
A comforting traditional holiday roast, complimented with a unique sweet glaze.
This sweet, juicy & crispy side dish will add bright holiday colors to the table.
In an iSi whipper, combine the dissolved gelatin with the sour cream & buttermilk. Charge with two NO2 chargers & chill for 20 minutes. Alternatively,...
This flavorful cauliflower with-a-kick makes a festive addition to your vegetarian holiday spread.
If you’re tempted by the word oatmeal to eat these cookies for breakfast, go right ahead – they’re healthy enough that you can do that!
Instead of calorie-heavy pie, make these drool-worthy bite sized bars tied together with almond extract, sweet cherries, and soft cookie crust.
These caramel and chocolate cookies are only 36 calories but taste like you’re eating a decadent, rich chocolate treat, solving all of your dessert cravings.
This sumptuous meat-free "chick'n" will make a lovely centerpiece for your vegetarian holiday feast.
Classic cranberry sauce gets a flavor boost from beets, citrus and a hint of Indian spice.
These soft and fluffy chocolate cookies are made with Arctic Zero Cookies and Cream, giving them an extra dose of creamy, chocolate flavor.
Drink your dessert with this boozy peppermint-and-chocolate ice cream drink, made lighter thanks to Arctic Zero low-calorie ice cream.
These decadent, down-home sweet potato biscuits are completely dairy-free, the perfect complement to an herbivore's holiday feast.
This spin on the classic nog is sugar free, egg free, dairy free, soy free and gluten free--so drink up!
