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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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This stuffed tenderloin will be the star of your holiday table.
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
A sweet herbal sauce tops roasted pork tenderloin.
This recipe is great leftover and will keep about a week in the refrigerator.
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Bring a large stockpot of salted water to a boil. Add greens; cook 1 to 2 minutes. Drain. Rinse with cold water. Chop greens coarsely....
Low-fat and airy, these meringue cookies get added texture from chopped dates.
1. Bring 10 cups water to a boil in a Dutch oven. Add the cabbage, return to a boil, reduce the heat, and simmer, covered,...
Perfect as a vegetarian main dish or as a hearty side.
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice. Recipe by Bruce Weinstein and Mark Scarbrough.