Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...
Recreate the smoky, salty flavor of bacon with a vegetarian twist!
Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...
It's hard to change your eating habits, but a few easy tips make it possible!...
Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
Using spelt flour and no refined sugars, these sweet cinnamon buns get a lightened-up makeover.
This moist, gluten-free coffee cake is topped with a sweet, nutty streusel and crisp, fresh blueberries.
A buttery hash brown crust sets this elegant bacon-and-veggie quiche apart from the rest.
This elegant, cauliflower-crusted asparagus tart is kind to your waistline.
This creamy, healthy potato salad relies on fresh dill for a spike of flavor.
This unique, vegan twist on crab cakes uses hearts of palm as a faux crabmeat filling.
You won't believe that these tender and fluffy biscuits are actually low in fat.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Simple and, oh, so satisfying, this whole roasted chicken is a go-to dinner recipe.
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours. Heat oven to 350F....
Preheat oven to 400F. Halve and trim red pepper and, when oven is heated, place half skin-side down on oven rack (or use a pan...
Satisfy everyone's sweet tooth this Easter holiday with delightful, delicious cupcakes. Unfrosted, these moist cupcakes are perfect for breakfast on the run or a lunch-box treat.
These flavorful lamb chops are accented with a sweet citrus dipping sauce
Puffed pastry topped with asparagus and walnuts makes a great appetizer.