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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Take a few moments to de-stress before you catch some z's.
A Scandinavian-inspired sandwich with smoked salmon, fresh dill, green apple and radish on hearty rye bread.
Eggplant parmesan gets a healthy makeover in this delicious (and easy) recipe
A classic egg sandwich gets livened up by fresh tomato, mozzarella and basil.
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.
Cut chicken breast into strips and place on 2 slices of bread. Top with cheese and place in toaster oven on broil until cheese melts....
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
With whole-grain bread, spinach, egg whites and turkey bacon, this healthy breakfast sandwich will keep you going all morning.
Combine the plain Greek nonfat yogurt, garlic, parsley, thyme, and oregano in a shallow bowl. Season with salt and freshly ground black pepper to taste....
Make this sandwich with either light tuna, which has a stronger flavor and is very low in fat, or white albacore, with its milder flavor and small amount of healthy fat. I add curry powder and apple to give this lunch classic a flavor boost.
Perfect for lunch or dinner, these tuna sandwich wraps are stuffed with celery, grapes and herbs.
Whole-grain tortillas make the perfect wrap for dices chicken and vegetables.
Your family won't miss the meat in this veggie packed panini.
Grilled cheese and tomatoes, dressed up with onion and tomato, makes a great lunch of soup accompaniment for dinnertime soup.
This kid-friendly chicken wrap gets an infusion of fiber from hummus, peppers and spinach.
A new twist on roast beef sandwich—the healthy whole wheat bread is inside a roll up of lean roast beef.
