Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...
Recreate the smoky, salty flavor of bacon with a vegetarian twist!
Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...
It's hard to change your eating habits, but a few easy tips make it possible!...
Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
This protein-packed, Italian-inspired bean salad calls for only six ingredients!
Apples, black beans and farro join forces in this crisp and refreshing fall salad. Tie it all together with a bright cilantro vinaigrette!
Upgrade your kale salad with the addition of hearty, oven-roasted potatoes.
This vitamin-rich dish is the perfect compliment to your favorite proteins, yet it's hearty enough to stand alone as a vegan main.
A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.
The key to making lightened up fried green tomatoes? Cornbread crumbles.
Dense winter squashes are perfectly complimented by the warm and earthy flavors of turmeric.
Think you couldn't be more in love with cauliflower? This super simple "rice" substitute will change your mind.
Forget the Brussels sprouts of your childhood—this delicious dish packs a punch thanks to zesty citrus vinaigrette and a hint of pepper in the sprouts.
Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray (use two sheets if necessary to prevent potato slices from overlapping)....
A golden sweet potato crust perfectly rounds out these hearty individual veggie servings.
This colorful potato hash is a wonderful side dish or meal all it's own.
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
A summer potluck staple! If you’re looking for a salad with a little less spice, substitute the Thai chilies for a large seeded jalapeño.
Make sure to make this as close as possible to serving, if you make it ahead give it a quick whir in the blender before you serve it to fix any separation.
