Home Recipes

Fiery Pork Fajitas with Blistered Peppers and Guacamole

Fire up your fajitas with Thai chili pepper and add a side of homemade guacamole.

Lemony Pan-Seared Chicken with Pesto Potato Salad and Peas

Lemon chicken served over a bed of potato salad tossed with sweet peas, crunchy pine nuts and pesto.

Fresh Tomato Salsa with Mango and Avocado

This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.

Bruschetta with Tomatoes, Charred Corn and Basil

Featuring the last of the season's juicy tomatoes, this bruschetta is the perfect way to bid summer farewell.

Simple Pumpkin Pie Bread

This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.

Buffalo Cauliflower

In lieu of chicken wings, try these healthy buffalo cauliflower "wings" instead!

Ginger and Coconut Squash Tarts with a Pecan Oat Crust

These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.

Vegan Pumpkin Pie

Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.

Apple Pie with Caramel Sauce

A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.

Pecan Pie with Maple Coconut Cream

This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.

Fourth of July Fruit Flag

This easy Fourth of July fruit flag can be made in minutes.

Red, White and Blue Parfaits with Ricotta and Almonds

Berries, ricotta, and almonds combine for a patriotic dessert.

Fourth of July Fruit Smoothies

This patriotic fruit smoothie can easily be made vegan.

Vegan Blue Velvet Cupcakes

Vegan cupcakes for the Fourth of July.

Red White and Blueberry Yogurt Popsicles

A healthy, fruit-filled version of classic Fourth of July popsicles.