Strawberry and Avocado Salad with Crispy Herbed Goat Cheese Croquettes
Served warm over this composed salad, creamy discs of goat cheese are encased in crisp herbed crust. The assertive bite of the shallot-honey vinaigrette adds brightness.
Brown Sugar Cinnamon Popovers
Crispy on the outside, slightly custardy on the inside, the slightly sweet popovers are a snap to make and, oh, so impressive.
1. In large heat-resistant bowl, dissolve gelatin in boiling water. With a wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping 2....
Chilled Sorrel Soup
With a slightly lemony taste, sorrel is a perennial whose leaves can dress up salads and flavor soups.
Banana Split Yogurt Parfaits
It’s a good thing this treat doubles as a well-balanced breakfast—that’s how much your kids will love it!
Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly...
Strawberry Crepes with Honey Suzette Sauce
When strawberries are at their peak, whip up some Low-Fat Honey Crepes and fill them with this fruit sauce.
Low-Fat Honey Crepes
Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Fresh berries and lemon cookies are layered with vanilla frozen yogurt for a sensational seasonal dessert.
Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.