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Blueberries are beautifully paired with whipped cream and melt-in-your-mouth shortcakes in this light dessert.
This sweet and spicy fresh blueberry sauce complements smoky grilled chicken perfectly.
This smooth, crowd-pleasing sherbet is so fresh and easy to prepare—it's sure to be a hit at your next cookout!
The tart mango glaze works overtime as a both a sauce to serve alongside and as a boost of flavor to your grilling.
Rich salmon and tart, sweet and savory salsa make for a healthy and fast supper. This fruit salsa recipe is also perfect with grilled shrimp or chicken breasts.
A summer potluck staple! If you’re looking for a salad with a little less spice, substitute the Thai chilies for a large seeded jalapeño.
Make sure to make this as close as possible to serving, if you make it ahead give it a quick whir in the blender before you serve it to fix any separation.
A crunchy, creamy new way of making cole slaw—with Greek yogurt!
Low-carb salmon burgers packed with the bright flavors of lime, scallion and chili powder.
A low-fat version of tangy, zesty Mexican street corn, aka "elote."
A lighter, tropical version of the taco salad with an easy-to-make fruity dressing.
Fresh mozzarella and juicy tomatoes make this a refreshing chicken salad.
A chilled zucchini pasta salad with lemon juice, feta, basil and sun-dried tomatoes.
Smoothie bowls are an easy way to fill up on all kinds of beneficial vitamins.
Try topping with yogurt for a super-healthy blueberry cobbler that can pass as breakfast too!