Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...
Recreate the smoky, salty flavor of bacon with a vegetarian twist!
Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...
It's hard to change your eating habits, but a few easy tips make it possible!...
Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
A summer staple that's also a fun kitchen project (and snack) for kids.
These fiery hot and citrus-laced shrimp will really get your mojo working.
Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up."
A quart of fruit, a bit a sugar and an ice-cream maker—what could be easier?
The aroma of lamb meeting fire stirs the most ancient of gustatory desires. That and a little mint jelly on the side and you have a picnic.
Honey and fruit combine with tea in this punch-like beverage.
This is a wonderful dessert to make when fresh berries are at their peak.
Here's a beautiful tart to showcase the jewels of summer—raspberries.
Use chipotle peppers instead in this dish if pequins aren't readily available.
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
A simple vinaigrette dresses brown rice and tomatoes.
The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.
Concentrated tomato flavor, accented with fresh basil.
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Potatoes and arugula plus baby squash—they were meant to be together.