Don't fear the impending cold weather! These seven healthy tips will have you feeling your...
Cooler weather got you feeling down? Cheer up with these 10 houseplants to clean the...
Recreate the smoky, salty flavor of bacon with a vegetarian twist!
Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping...
It's hard to change your eating habits, but a few easy tips make it possible!...
Become a morning champion with these easy-yet-effective AM workouts.
Challenge your body with 10 intense, tabata-style workouts!
Take a few moments to de-stress before you catch some z's.
This potato salad is delicious at room temperature or chilled. Either way, it is a “summer picnic safe” potato salad: no mayo.
Served warm over this composed salad, creamy discs of goat cheese are encased in crisp herbed crust. The assertive bite of the shallot-honey vinaigrette adds brightness.
Purée the raspberries in a food processor or smash with a potato masher. Transfer them to a bowl or measuring pitcher with a pouring spout...
Peel and coarsely chop the watermelon. You should have about a quart of watermelon pieces. Purée the watermelon, leaving chunks if you like, as long...
Cut the cantaloupe into large chunks and purée in a food processor. You should have about 21/4 cups (18 fl oz) of purée. Transfer the...
The sesame seeds in this recipe give summer tomatoes an unexpected crunch and subtle nutty flavor.
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
What better way to use a bumper crop of basil than to make delicious homemade pesto?
Cocktails have returned, and none more decisively than the martini.
Green tea pairs well with a multitude of flavors, and passion fruit is one of the best. An ounce of amaretto, the liqueur of love, won't hurt either. This recipe can be easily doubled.
This interesting tea combination is wonderful for picnics. The lemon syrup gives everybody a choice about the final flavor of his or her tea.
Originally from the South of France, a tian is a dish in which summer vegetables —similar to those used in a ratatouille — are layered and baked slowly in a low-heated oven. The result is melting layers of flavors and scents that transport you to the Mediterranean.
A great pick for a summer grill-out.
Kids will love our light and refreshing cucumber popsicle recipe during the hot summer months—and you'll love that they require just 5 affordable ingredients.
Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.