Three Bean Veggie Chili
Three types of beans and fragrant spices come together for a thick, flavorful stew.
Slow-Cooker Vegetable Quinoa Soup
Contrary to popular misconception, eating healthy doesn't have to burn a hole in your wallet. Case in point: Thrifty Below's lovely slow-cooker vegetable and quinoa soup, which is packed with a colorful combination of nourishing veggies and enough fiber-rich beans and grains to make it a meal in itself.
Mexi Mango Salad with Strawberry Chipotle Dressing
A lighter, tropical version of the taco salad with an easy-to-make fruity dressing.
Farro and Celery Salad with Ricotta Salata, Walnuts, and Dried Sour Cherries
A make-ahead, on-the-go salad that will last all week.
Quinoa Fritters with Healthy Garlic Aioli
Use leftover quinoa to make these fritters with carrots, chives and coriander.
Courgette Noodle Salad
A chilled zucchini pasta salad with lemon juice, feta, basil and sun-dried tomatoes.
Avocado, Asparagus, Pea and Radish Sesame Salad
Slice each asparagus spear on the bias into fourths and set aside. Bring a medium pot of salted water to a boil. Add the asparagus and...
Toasted and Roasted Almond Romesco Dip
Serve an almond Romesco dip this summer with fresh vegetables.
Almond and Parsley Pesto with Asparagus and Freekeh
An asparagus and tomato freekeh, tossed in almond and parsley pesto.
Chickpea Salad with Lemon Mint Vinaigrette
This refreshing vegetarian bean salad is infused with lemon and mint.
Summer Vegetable Pasta Salad
This fresh pasta salad is spiked with seasonal veggies and a zingy lemon-mint dressing.
Asparagus and Vegetable Tart
This elegant, cauliflower-crusted asparagus tart is kind to your waistline.