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Roasted veggies combine with fresh greens to create a texture-rich salad that will keep you satisfied.
This flavor-packed chicken and sausage chili carries the perfect kick. If you're feeling extra bold, we dare you to top with sliced jalapeños.
Three types of beans and fragrant spices come together for a thick, flavorful stew.
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.
Scented with cinnamon and dusted with sage, this low-cal, low-carb "pasta" is sophisticated comfort food at its lightest.
A comforting traditional holiday roast, complimented with a unique sweet glaze.
This sweet, juicy & crispy side dish will add bright holiday colors to the table.
This flavorful cauliflower with-a-kick makes a festive addition to your vegetarian holiday spread.
You’ll love these sweet little crisps, studded with cinnamon sugar-dusted grapes and pears.
Transform leftover bread and California grapes into a moist, mouthwatering bread pudding.
This sumptuous meat-free "chick'n" will make a lovely centerpiece for your vegetarian holiday feast.
These soft and fluffy chocolate cookies are made with Arctic Zero Cookies and Cream, giving them an extra dose of creamy, chocolate flavor.
Drink your dessert with this boozy peppermint-and-chocolate ice cream drink, made lighter thanks to Arctic Zero low-calorie ice cream.
These decadent, down-home sweet potato biscuits are completely dairy-free, the perfect complement to an herbivore's holiday feast.
