Tasty Bite Blog


1medium medium roasted beet, peeled and diced
1 15-oz can cooked chickpeas, drained and rinsed
2 garlic cloves, coarsely chopped
1tablespoon tahini
2tablespoons lemon juice
2tablespoons olive oil
Salt, black pepper, and cayenne pepper, to taste


  1. Combine all ingredients in a food processor or blender and puree until smooth.
  2. Season with salt and pepper.
  3. Add more olive oil or water if the consistency is too thick.
  4. Serve at room temperature with toasted pita or vegetables.

Recipe courtesy of Karen from The Tasty Bite Blog.