Spicy Albacore Tuna

  • Yield: 4 servings


-- cooking spray
1tablespoon granulated garlic
1tablespoon white pepper
1tablespoon black pepper
1tablespoon oregano
1tablespoon salt
2tablespoons paprika
1teaspoon cayenne pepper
4-4ounces albacore (or ahi) tuna steaks
1/2cup frozen peaches, thawed and diced
1/4cup red onions, diced
1/4cup green bell peppers, diced
2tablespoons cilantro, minced
1tablespoon jalapenos, minced
1/4cup pineapple juice


  1. Mix garlic, white and black peppers, oregano, salt, paprika and cayenne pepper in small bowl.
  2. Coat large sauté pan with cooking spray. Heat until smoking.
  3. Lightly sprinkle tuna steaks with spice mixture on both sides.
  4. Sear spice-coated tuna steaks in hot pan for two minutes, turn over and sear two minutes (do not cook past medium). Transfer to plates.
  5. For Peach Pico de Gallo, combine all ingredients in bowl. 
  6. Top tuna steaks with 1/4  Pico de Gallo.

Recipe courtesy of Red Mountain Spa.