Angel Hair Pasta with Chicken and Vegetables

  • Yield: 6 servings
  • Prep: 10 minutes
  • Cook: 15 minutes


-- olive oil
-- minced garlic
-- chopped onion
-- (14.5 ounce) Italian-style tomatoes with juice
-- (16 ounce) Birds Eye® Broccoli, Cauliflower, Carrots
-- grilled chicken, cut into bite-sized pieces
-- angel hair pasta, cooked
-- shredded parmesan cheese


  1. In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese. Serve immediately