Apple Bacon Popovers
U.S. Apple Association
- Yield: 9 servings
Ingredients
- 2large eggs
- 2large egg whites
- 2cups 1% milk
- 2cups all-purpose flour
- 2teaspoons sugar
- 1teaspoon salt
- 2-- strips turkey bacon
- 1large apple
- 1tablespoon light, unsalted butter, melted
- -- Cooking spray
- -- Apple Butter, optional
Instructions
- In a large bowl, whisk together eggs and egg whites until well blended. Whisk in milk and set aside. In a medium bowl, combine flour, sugar and salt. Gradually add flour mixture to egg mixture, stirring well with a whisk. Let stand 30 minutes. While batter is standing, preheat oven to 450F. Cook bacon strips until crispy. Drain, let cool, and finely chop. Coarsely grate apple, including peel.
- Preheat oven to 450F. Coat a 9−cup popover pan with cooking spray.
- Fold the bacon, grated apple, and melted butter into batter, stirring until well blended. Pour batter into prepared popover cups until three-fourths full. Bake 18 minutes. Reduce heat to 325F and bake 10 minutes more. Serve immediately with apple butter.
Nutritional Info *per serving
- Calories 180
- Fat 4.5g
- Saturated Fat 2g
- Cholesterol 60mg
- Sodium 350mg
- Carbohydrate 28g
- Fiber 1g
- Protein 7g
