Apple, Brie, and Brown Sugar Pizza

Holly Clegg
  • Yield: 8 servings

This pizza could be served for brunch, a snack or a light dessert. It is hard to beat or resist hot out of the oven.


1-- (13.8-ounce) can refrigerated pizza crust
4-- Brie, rind removed and thinly sliced
1large baking apple, peeled, cored, and thinly sliced
3tablespoons chopped pecans
3tablespoons light brown sugar
1/2teaspoon ground cinnamon


  1. Preheat oven 450F.
  2. On top of pizza crust, arrange Brie and apple slices concentrically around crust. In small bowl, mix together remaining ingredients, sprinkle over apples.   
  3. Bake 10 to 12 minutes or until cheese is melted and apples are tender. Slice, serve.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 193
  • Fat 7g
  • Saturated Fat 3g
  • Cholesterol 14mg
  • Sodium 328mg
  • Carbohydrate 26g
  • Fiber 1g
  • Sugars 10g
  • Protein 6g