Apple Cinnamon Iced Tea

  • Yield: 10 servings

Perfect for the early part of apple season, when the weather has cooled down some, but you still want something tall and cold to drink.


2quarts bottled spring water or filtered water
1/4cup loose black tea leaves or 8 standard tea bags
2-- lemons, thinly sliced
2medium crisp apples, cut into thin wedges
1large cinnamon stick
-- Sugar to taste


  1. Bring water to a boil in a teakettle. Put tea leaves in a deep, heatproof bowl or large teapot. As soon as  water begins to boil, pour over tea leaves; stir and let stand 4 minutes.
  2. Put lemons, apples and cinnamon in a pitcher. Strain tea through a fine wire-mesh sieve or coffee filter over fruit. Let steep at least 10 minutes before serving. Sweeten to taste and serve over ice.

Recipe by Damon Fowler.