Apple-Glazed Chicken Drumsticks
National Chicken Council
- Yield: 4 servings
- Prep: 10 mins
- Cook: 15 mins
Ingredients
- 4 chicken drumsticks, skin-on or skinless
- Marinade:
- 1/4cup apple butter
- 1/4cup molasses
- 1/2teaspoon ground ginger
- 1/2teaspoon salt
- 1/4teaspoon freshly ground black pepper
- 2 apples, cored and sliced into eighths
Instructions
- In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
- Preheat the broiler.
- Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade.
- Serve with apple slices.
Nutritional Info *per serving
- Glycemic Load 3.95
- Calories 250
- Fat 6g
- Saturated Fat 1.5g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2g
- Cholesterol 45mg
- Sodium 350mg
- Potassium 530mg
- Carbohydrate 35g
- Fiber 3g
- Sugars 27g
- Protein 14g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 8%
- Calcium 6%
- Iron 10%
