Apple Halibut Kabobs

  • Yield: 4 servings


1/2cup dry white wine (chicken broth can be substituted)
4teaspoons olive oil
2tablespoons lime juice
2tablespoons finely chopped onion
1/2teaspoon salt
1/2teaspoon dried thyme, crushed
1/4teaspoon pepper
1-- baking apple, cored and cut in 1 inch cubes
1medium green or sweet red pepper cut in 1-inch squares and separated
1small onion, cut in 1 inch squares and separated
1pound halibut, cut in 1- to 1 1/2-inch cubes


  1. Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours.
  2. Thread apple, pepper, onion and halibut on four 12-inch or longer metal or bamboo skewers.
  3. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold. 

Nutritional Info *per serving

  • Calories 240
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 35mg
  • Sodium 360mg
  • Carbohydrate 12g
  • Fiber 2g
  • Protein 24g