Apple Halibut Kabobs
Recipe by U.S. Apple Association
Ingredients
- 1/2cup dry white wine (chicken broth can be substituted)
- 4teaspoons olive oil
- 2tablespoons lime juice
- 2tablespoons finely chopped onion
- 1/2teaspoon salt
- 1/2teaspoon dried thyme, crushed
- 1/4teaspoon pepper
- 1-- baking apple, cored and cut in 1 inch cubes
- 1medium green or sweet red pepper cut in 1-inch squares and separated
- 1small onion, cut in 1 inch squares and separated
- 1pound halibut, cut in 1- to 1 1/2-inch cubes
Instructions
-
Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours.
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Thread apple, pepper, onion and halibut on four 12-inch or longer metal or bamboo skewers.
-
Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold.
Nutritional Info *per serving
- Calories 240
- Fat 7g
- Saturated Fat 1g
- Cholesterol 35mg
- Sodium 360mg
- Carbohydrate 12g
- Fiber 2g
- Protein 24g
