Apple-Streusel Muffins
Recipe by California Walnut Board
- Yield: 18 servings
- Prep: 20 mins
- Cook: 20 mins
Ingredients
- Topping
- 1/2cup chopped California walnuts
- 1/4cup all purpose flour
- 3tablespoons granulated sugar
- 2tablespoons butter or margarine, at room temperature
- 1/4teaspoon ground cinnamon
- Batter
- 1-1/2cup all purpose flour
- 1/2cup granulated sugar
- 2teaspoons baking powder
- 1teaspoon ground cinnamon
- 1/4teaspoon baking soda
- 1/4teaspoon salt
- 2large eggs
- 1cup sour cream
- 1/4cup margarine, melted
- 1cup diced unpeeled apple, preferably a tart one such as Granny Smith
Instructions
-
Heat oven to 375F.
-
Grease 18 regular-size muffin cups.
-
Put Topping ingredients into a medium sized bowl. Mix with a fork, then crumble with your fingers until mixture resembles coarse crumbs.
-
To prepare batter, mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl until thoroughly blended.
-
Break eggs into another bowl; add sour cream and melted butter and whisk until well blended. Stir in diced apple.
-
Pour egg mixture over flour mixture and fold until dry ingredients are moistened. Spoon batter into muffin cups.
-
Top each with a generous portion of topping.
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Bake 20 minutes or until browned and a wooden pick inserted into the middle comes out clean. Remove from pans and cool at least 1 hour.
Nutritional Info *per serving
- Calories 160
- Glycemic Load 6
- Fat 9g
- Saturated Fat 3g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 2.5g
- Cholesterol 30mg
- Sodium 160mg
- Potassium 60mg
- Carbohydrate 19g
- Fiber 1g
- Sugars 9g
- Protein 3g
- Trans Fat 0.5g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 6%
- Iron 4%