Apricot Pistachio Baked Yogurt
- Yield: 6 servings
Ingredients
- 2 1/2cups Greek yogurt
- 1 1/2cups sweetened condensed nonfat milk
- 1/2cup dried apricots, diced
- 1/4cup pistachio nuts, shelled and roughly diced
- 1 to 1 1/2tablespoons honey
Instructions
- Preheat oven to 350F.
- Pour the Greek yogurt in a sieve and let sit, covered, over a bowl for at least an hour in the refrigerator. Discard the excess liquid that drips into the bowl.
- In a separate large bowl combine the thickened yogurt and the condensed milk. Stir until smooth.
- Pour yogurt milk mixture into a medium sized baking dish or individual ramekins. Bake in for 20-30 minutes, or until the yogurt is set. Baking time will depend on the size of the dish used.
- While the yogurt is baking, combine the honey and a teaspoon or two of water over low heat. Once the honey has melted add the apricots and pistachios.
- Cook honey apricot mixture over a low heat for 2- to 3 minutes, or until the apricots begin to turn golden and become fragrant.
- Drizzle the honeyed pistachios and apricots over the baked yogurt. Enjoy warm or chilled in the fridge.
Recipe by Trudy of veggie.num.num.
Nutritional Info *per serving
- Calories 127
- Fat 5.7g
- Saturated Fat 2.4g
- Cholesterol 13mg
- Sodium 48mg
- Potassium 38mg
- Carbohydrate 15.9g
- Fiber 1.3g
- Sugars 13.8g
- Protein 5g