- 2large cucumbers
- 1/2cup chopped avocado
- 1/2cup chopped tomatoes
- 2tablespoons low-sodium soy sauce
- 2tablespoons seasoned rice vinegar
- 2tablespoons orange juice
- 1tablespoon lemon juice
- 1teaspoon grated fresh ginger
- 1teaspoon sesame seeds, toasted
Partially peel (peel in strips lengthwise) cucumbers, cut in half lengthwise; remove seeds by scraping with spoon and cut into thin slices horizontally (instead of chopping), about 2 cups sliced.
In bowl, place cucumbers, avocado and tomatoes. In small bowl, whisk together soy sauce, vinegar, orange and lemon juice, and ginger. Toss with cucumber mixture.
Sprinkle with sesame seeds, serve.
Spicy Advice: Toss in shredded cabbage, cucumber, bean sprouts and serve with extra hoisin sauce-use whatever you have on hand or prefer
Nutritional Info *per serving
- Calories 66
- Fat 4g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 309mg
- Carbohydrate 7g
- Fiber 3g
- Sugars 3g
- Protein 2g