Asian Guacamole
The Cancer Project
- Yield: 16 servings
Ingredients
- 2-- avocados, peeled, pitted, and cubed
- 1small sweet onion, such as Maui or Vidalia, finely chopped
- 3tablespoons fresh lime juice
- 3tablespoons sake or rice wine vinegar
- 1tablespoon thinly sliced green onion
- 1tablespoon finely chopped fresh cilantro
- 1tablespoon grated fresh ginger
- 1/2teaspoon Thai chili oil or Thai chili paste
Instructions
- Combine all ingredients in a bowl and mash gently enough to mix, keeping avocados chunky. Serve in a bowl with chips or tortillas. Makes about 4 cups.
Courtesy of Alan Wong's Restaurant, Honolulu, Hawaii. Published in Best in the World II, Jennifer Keller, R.D., editor.
Nutritional Info *per serving
- Calories 45
- Fat 3.5g
- Saturated Fat 0,5g
- Cholesterol 0mg
- Sodium 3mg
- Carbohydrate 3g
- Fiber 1.6g
- Sugars 0.6g
- Protein 0.5g
