Autumn Glow Punch
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 16 servings
- Prep: 3 mins
- Cook: 5 mins
To save time when everyone arrives, make the punch up to 4 hours ahead and heat before serving.
Ingredients
- 1teaspoon whole allspice
- 1/2teaspoon whole cloves
- 2-- (3- to 4-inch) pieces cinnamon sticks, broken
- 2quarts apple juice or cider
- 1-- (32-ounce) bottle cranberry juice cocktail
- 2large seedless oranges, sliced into rounds
- -- Dark rum, optional
Instructions
- Tie allspice, cloves and cinnamon in a cheesecloth bag. Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. Cook over medium-low heat until simmering. Serve warm, alongside a bottle of dark rum for those who want to spike their drinks.
Recipe adapted with permission from Rick Rodgers’ Thanksgiving 101 (William Morrow, 2007).
Nutritional Info *per serving
- Calories 100
- Glycemic Load 5
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 15mg
- Potassium 35mg
- Carbohydrate 25g
- Fiber 1g
- Sugars 21g
- Protein 0g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 45%
- Calcium 2%
- Iron 0%
