Avocado Edamame Dip
- Yield: 8 servings
Ingredients
- 1large avocado (about 2/3 cup mashed)
- 1 1/2cups shelled edamame, thawed
- 3tablespoons lime juice
- 1tablespoon jarred jalapenos
- 1/2teaspoon minced garlic
- 1/2cup salsa
- 1/4cup nonfat sour cream
- -- Salt and pepper to taste
Instructions
- In food processor, combine all ingredients, mixing until smooth. Makes 2 cups.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
