Avocado-Green Onion Mayo
- 1 avocado, pit removed, roughly chopped
- 3 green onions, roughly chopped
- 2tablespoons light mayo
- 1 tablespoon honey
- 2teaspoons lime juice
- 1teaspoon Dijon mustard
- 1/4teaspoon plus a pinch, salt
- Add ingredients to the bowl of a food processor, and process until completely smooth and creamy; scoop into a small dish, cover with plastic wrap and place into the fridge to hold until ready to use for the burgers.
Recipe courtesy of Ingrid Beer the recipe developer, personal chef and author of food blog The Cozy Apron. She’s a family gal, and lives in the Los Angeles area with her husband Michael, who is the photographer of their blog, their son, and their beloved family dog, Lola.