Avocado Pistachio Ice Cream

  • Yield: 4 to 6 servings


2-- ripe medium Hass avocados, peeled, pitted and mashed
2tablespoons fresh lime juice
2cups vanilla ice cream, softened
1/4can chopped pistachios, divided
1-- lime, cut into wedges or slices


  1. In a stainless steel bowl, combine avocados, lime juice, softened ice cream and 2 tablespoons pistachios. With a wire whisk, whip ingredients together and place in freezer about 20 minutes. Scoop and serve immediately, garnishing each glass with remaining nuts and lime wedges or slices. 

Nutritional Info *per serving

  • Calories 230
  • Fat 17g
  • Saturated Fat 5g
  • Cholesterol 19mg
  • Sodium 40mg
  • Carbohydrate 19g
  • Fiber 6g
  • Sugars 10g
  • Protein 4g