Baby Calzones

1. Preheat oven to 350.
2. Pop that can of biscuits open.  Once you’ve recovered from the scare, take a rolling pin and flatten out the biscuit. I rolled it only in one direction, giving it an oblong shape, which I found easier to manage in the long run.
3. Shake some Parmesan cheese onto one half of the flattened biscuit. Then a bit of shredded cheese, then about a teaspoon of ricotta. It would be safe to say that I use a tablespoon of ricotta, 1/4 teaspoon of grated Parmesan and 3 tablespoons of shredded mozzarella per biscuit, but I eyeball it all. Sprinkle with garlic powder and a little salt.  Make sure to leave room on the edges for the fold as shown above.  Fold the biscuit over on itself.  Crimp with a fork.
4. Place in the oven at 350 for 14-17 minutes or until the biscuit is golden brown.
5. Serve with spaghetti sauce for dipping and a salad.

Recipe courtesy of Erin from Feeling A Little Lunchy. Erin is a mother of two tweenie girls on a journey to make them feel well loved and well fed.