Baby Calzones

Lunchbox Calzones recipe.
  • Yield: 8 pieces


1can Pillsbury Grands! biscuits
grated Parmesan cheese
ricotta cheese
shredded mozzarella
1dash garlic powder
1dash salt


  1. Preheat oven to 350.
  2. Pop that can of biscuits open.  Once you’ve recovered from the scare, take a rolling pin and flatten out the biscuit. I rolled it only in one direction, giving it an oblong shape, which I found easier to manage in the long run.
  3. Shake some Parmesan cheese onto one half of the flattened biscuit. Then a bit of shredded cheese, then about a teaspoon of ricotta. It would be safe to say that I use a tablespoon of ricotta, 1/4 teaspoon of grated Parmesan and 3 tablespoons of shredded mozzarella per biscuit, but I eyeball it all. Sprinkle with garlic powder and a little salt.  Make sure to leave room on the edges for the fold as shown above.  Fold the biscuit over on itself.  Crimp with a fork.
  4. Place in the oven at 350 for 14-17 minutes or until the biscuit is golden brown.
  5. Serve with spaghetti sauce for dipping and a salad.

Recipe courtesy of Erin from Feeling A Little Lunchy. Erin is a mother of two tweenie girls on a journey to make them feel well loved and well fed.