Bacon Spinach Dip

  • Yield: 6-8 servings
  • Prep: 20 mins
  • Cook: 15 mins


1-- loaf (16 oz.) King's Hawaiian Sweet Bread
-- olive oil
1cup mayonnaise
1cup sour cream
1pound bacon, cooked crisp & crumbled
1-- (10 oz.) package frozen chopped spinach, thawed & well drained
2medium tomatoes, ripe & chopped


  1. Preheat oven to 350F.
  2. Carve out center core of bread within one inch of bottom and sides, keeping bread intact.
  3. Cut reserved bread horizontally into 1/2-inch layers.
  4. Brush both sides of layers with olive oil. Use cookie cutters to cut bread layers into fun shapes; place on foil-lined baking sheet.
  5. Brush inside of bowl lightly with olive oil.
  6. Place bowl on separate baking sheet.
  7. Bake bowls and bread shapes for 11-13 minutes, until golden brown.
  8. Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled.
  9. Just before serving, stir in tomatoes; salt and pepper to taste.
  10. Transfer to bread bowl and serve with toasted bread shapes. 

Nutritional Info *per serving

  • Calories 920
  • Glycemic Load 0
  • Fat 60g
  • Saturated Fat 18g
  • Polyunsaturated Fat 12g
  • Monounsaturated Fat 22g
  • Cholesterol 130mg
  • Sodium 2260mg
  • Potassium 810mg
  • Carbohydrate 58g
  • Fiber 4g
  • Sugars 14g
  • Protein 38g
  • Trans Fat 1g
  • Vitamin A 120%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 25%