https://i0.wp.com/spryliving.com/wp-content/uploads/2011/04/baked_apple_cinnamon_french_toast.jpg?resize=150%2C150&ssl=1
- Yield: 4 servings
- Prep: 15 mins
- Cook: 40 mins
Ingredients
- 1/2loaf (16 oz pkg) King's Hawaiian Sweet Bread, cut into 1-inch cubes
- 4-- eggs, slightly beaten
- 1-1/2cup milk
- 1/2cup sugar, divided
- 2teaspoons ground cinnamon, divided
- 1large apple, peeled, cored and thinly sliced
- 2teaspoons butter or margarine
Instructions
-
Preheat oven to 350F.
-
Place bread cubes in greased 8×8-inch baking dish.
-
Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in medium bowl; mix well.
-
Pour half the egg mixture evenly over bread cubes. Cover top with apple slices.
-
Pour remaining egg mixture over apple slices.
-
Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in small bowl; sprinkle evenly over apples. Dot with butter.
-
Bake 40-45 minutes until knife inserted in center comes out clean.
Nutritional Info *per serving
- Calories 470
- Glycemic Load 19.55
- Fat 15g
- Saturated Fat 5g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 5g
- Cholesterol 215mg
- Sodium 260mg
- Potassium 320mg
- Carbohydrate 71g
- Fiber 3g
- Sugars 43g
- Protein 15g
- Trans Fat 1g
- Vitamin A 10%
- Vitamin C 4%
- Calcium 20%
- Iron 15%