Baked Fish with Salsa Verde

  • Yield: 4 servings

Ingredients

4pieces Tilapia or other favorite fish filet
1teaspoon olive oil
1pinch salt
1pinch pepper
1 1/2tablespoons olive oil
2tablespoons finely chopped fresh parsley
1tablespoon minced shallots
1 1/2teaspoons capers, rinsed and chopped
1small clove garlic mnced
1teaspoon lemon juice
1/2teaspoon anchovy paste (optional)

Instructions

1.  Preheat oven according to directions for baking of your favorite fish filets.

2.  Place fish filets in shallow baking dish, drizzle with oil and season with salt and pepper.

3.  Bake fish according to directions for baking of your favorite fish filets.

To make salsa verde:

1.  Combine oil, parsley, shallots, capers, garlic, lemon juice and anchovy paste (if using) in a small bowl.  Season with salt and pepper.

2.  Place baked fish filets on serving dish and spoon salsa verde on top of each filet and serve.