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- Yield: 12 servings
- Prep: 20 mins
- Cook: 30 mins
Ingredients
- Baked French Toast:
- 1-- (16-ounce) loaf King's Hawaiian Sweet Bread, cut into 1-inch cubes
- 1-- (8-ounce) package cream cheese, softened
- 5large eggs
- 3cups milk
- 1/2cup maple syrup
- 1teaspoon vanilla
- 1/4teaspoon salt
- 1teaspoon cinnamon
- Fresh Berry Compote:
- 2-1/2cup fresh sliced strawberries
- 1cup fresh blueberries
- 1/4cup orange marmalade, melted
- -- Powdered sugar, for garnish
Instructions
-
To prepare French Toast, preheat oven to 350F.
-
Place bread cubes into greased 9x13x2-inch pan. Set aside.
-
Using an electric mixer, beat cream cheese until fluffy.
-
With mixer still running, add eggs, one at a time. Scrape down sides of the bowl with a rubber spatula after each addition; mix until fully incorporated.
-
Slowly mix in milk, then remaining ingredients until blended. Pour over bread.
-
Press bread into liquid to ensure it is covered with mixture.
-
Cover and refrigerate overnight.
-
Bake uncovered for 30-35 minutes or until a knife inserted in center comes out clean.
-
To prepare the compote, gently mix together ingredients for fruit compote until well combined.
-
Cut French toast into 6 large rectangles. Cut each rectangle diagonally in half to form a triangle.
-
Ladle fruit over each piece, dust with powdered sugar and serve.
Nutritional Info *per serving
- Calories 330
- Glycemic Load 0
- Fat 14g
- Saturated Fat 6g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4g
- Cholesterol 115mg
- Sodium 260mg
- Potassium 270mg
- Carbohydrate 43g
- Fiber 2g
- Sugars 23g
- Protein 10g
- Trans Fat 0.5g
- Vitamin A 8%
- Vitamin C 35%
- Calcium 15%
- Iron 10%