Baked Honey Cocoa Meringues

c6158a1c30782cd15afb4495096a1fae-3176c3a0e648d8ba7625be6b0179d81a-w555h370cz Baked honey cocoa meringues
  • Prep: 5 minutes
  • Cook: 60 minutes


4 egg whites
2cups honey
1/2teaspoon cinnamon
2tablespoons ground raw cacao powder


  1. Preheat oven to 225º F
  2. Beat all ingredients together until stiff peaks form
  3. Shape as desired
  4. Bake on parchment paper for roughly one hour
  5. Do not remove from oven at once, but turn off the oven, open the door, and leave for at least 5 minutes
  6. Cool gradually, away from draft

Nell Stephenson owns and operates a paleo nutritional counseling & lifestyle business online with clients around the globe.  She’s working towards her long-term career goal of changing how America (or maybe even the world!) eats, one person at a time! In addition, she is coordinating Paleo implementation programs for private gyms, corporate health teams and other organizations interested in the well being of their members or employees. She consults for restaurants developing Paleo menus, has blogged and twittered about all things Paleo since 2007 and is producing a series of “How To Cook Paleo” DVDs.   Nell resides in Los Angeles, CA with her husband Chris and two (totally Paleo) Weimaraners, Graham and Daisy.