Baked Italian Oysters
- Yield: 10 to 12 servings
Ingredients
- 2pints oysters, drained
- 1/3cup olive oil
- 1teaspoon minced garlic
- 1/3cup chopped parsley
- 1bunch green onions, chopped
- 2cups Italian breadcrumbs
- 1/3cup grated Parmesan cheese
- -- Crushed red pepper
- 1/4cup lemon juice
Instructions
- Preheat oven to 400F.
- Place drained oysters on in shallow oblong 2-quart baking dish.
- In bowl, combine remaining ingredients, spread evenly over oysters. Bake 25 to 30 minutes or until oysters are done and topping is browned.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 209
- Fat 9g
- Saturated Fat 2g
- Cholesterol 52mg
- Sodium 524mg
- Carbohydrate 20g
- Fiber 2g
- Sugars 1g
- Protein 10g
