Baked Peaches with Golden Raisins

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 30 mins


2tablespoons brown sugar
1tablespoon butter
1teaspoon vanilla
1/2cup honey
1teaspoon fresh lemon juice
-- Pinch of salt
1cup California golden raisins
6-- firm ripe fresh peaches, pitted and halved


  1. Lightly grease a 9-inch baking dish; set aside. Preheat oven to 350°F.
  2. Measure brown sugar, butter, vanilla, honey, lemon juice and salt into 1-quart saucepan. Over low heat, stir and heat until sugar is all dissolved and mixture is syrupy. Stir in raisins. Keep warm, but do not allow to boil.
  3. Arrange peaches in prepared baking dish with pit side up and pour syrup over all. Bake, uncovered, at 350F for 20 minutes or until peaches are just beginning to caramelize. Serve warm, 2 halves per serving, topped with vanilla ice cream.


By Chef Geoff Southwick

Nutritional Info *per serving

  • Calories 260
  • Glycemic Load 18.61
  • Fat 2.5g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0.5g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 540mg
  • Carbohydrate 64g
  • Fiber 4g
  • Sugars 56g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 20%
  • Calcium 2%
  • Iron 6%