Baked Turkey Meatballs

  • Yield: 20 pieces
  • Cook: 30-40 minutes


1pound ground turkey
1 egg
1/2cup breadcrumbs
1/4cup chopped parsley
1clove garlic, finely diced
1/4 cup shallot or onion, finely diced
1teaspoon salt
1teaspoon pepper


  1. Preheat oven to 400° F. Lightly grease a sheet pan with oil and set aside.
  2. In a bowl, mix all ingredients together thoroughly with your hands. Roll into about 20 meatballs and place on pan. Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.

Recipe courtesy of The Wishful Chef.