Balsamic Syrup
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 8 servings
- Prep: 5 mins
- Cook: 10 mins
Reducing everyday balsamic vinegar with a little sugar and some spices transforms it into a rich, luxurious syrup with all the flavor of expensive aged balsamic vinegar. Serve on everything from salad greens and pasta to ice cream and berries.
Ingredients
- 1 1/2cups balsamic vinegar
- 1/2cup firmly packed brown sugar
- 2-- star anise
- 2sticks cinnamon
Instructions
- Combine all ingredients in saucepan. Simmer until reduced by one-third. Cool. Makes about 1 cup.
Nutritional Info *per serving
- Calories 35
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 5mg
- Potassium 35mg
- Carbohydrate 8g
- Fiber 0g
- Sugars 7g
- Protein 0g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%
