Balsamic Strawberry Bruschetta

  • Yield: 15 servings


1 1/2cups chopped strawberries
3teaspoons balsamic vinegar
1/4cup fresh basil, sliced
1loaf French bread, sliced and lightly toasted


  1. Place the chopped strawberries, balsamic vinegar, and basil in a small serving bowl. Toss together. Top the bread slices with the strawberry mixture.

Recipes and images excerpted from THE YUMMY MUMMY KITCHEN by Marina Delio. Copyright © 2013 by Marina Delio.  Used with permission of HarperOne, an imprint of HarperCollinsPublishers.